Oven Dried Green Onions from the Garden
I woke up this morning and realized that there was no possible way I was going to use up all of my green onions before they went to seed. It wasn't for lack of trying, I promise. I made soups, veggie pasta dishes, ramen, I topped potatoes, pork, eggs, you name it, I green onioned it.
Since there is only so much I can do with a green onion, I decided it was time to dry them for storage. It's a super easy process and ensures that, even during the off season, you always have access to the fruits (or in this case, onions) of your labor.
Gathered From The Garden
|Wash and Dry Onions
|Clear Away Any Debris
Cut Into Small Pieces and Place on Parchment Paper
|Cut into Pieces
|Spread Onions Out In A Single Layer on Parchment Paper